Cooking Education & Reference
epub |eng | | Author:Nawal Nasrallah
Agate cylinder seal engraved with a scene showing the Persian king Darius I (reigned 521–486 BC) standing in a chariot and shooting arrows at lions. The scene is framed by ...
( Category:
Cooking by Ingredient
December 8,2018 )
epub |eng | | Author:Erin Byers Murray
* * * While milling was an obvious place to look for female faces, another that didn’t seem obvious to me at first was women who were growing the corn. ...
( Category:
Food, Lodging & Transportation
December 8,2018 )
epub |eng | 2015-10-18 | Author:Isabella Beeton
CHAPTER XX RECIPES: GAME STEWED VENISON Ingredients A shoulder of venison a few slices of mutton fat 2 glasses of port wine pepper and allspice to taste 1-½ pint of ...
( Category:
Home Improvement & Design
December 3,2018 )
epub |eng | | Author:Marvin Gapultos
UMINOM The Gin-Pom Cocktail (page 37) is a natural match for this gin-pom kinilaw. California Common beers, also known as steam beers, feature faint minty hop aromas and flavors that ...
( Category:
Quick & Easy
December 2,2018 )
epub |eng | 2018-11-20 | Author:Lee Brian Schrager, Julie Mautner
( Category:
Regional & International
November 21,2018 )
epub |eng | 2018-09-30 | Author:Marlena Spieler
Fresh Pasta of the South Though Campania is justifiably famous for its excellent dried pasta, a smaller and more regional tradition exists of making fresh pasta. Unlike the eggy, almost ...
( Category:
Cooking Education & Reference
November 10,2018 )
epub |eng | 2012-05-01 | Author:Lori Marcus
Cut the skin into strips about ¼ inch wide. If the skin is thick with rind, trim off the excess white portion with a knife. If you don’t have much ...
( Category:
Cooking Education & Reference
November 8,2018 )
epub |eng | 2010-03-26 | Author:Doris Christopher [CHRISTOPHER, DORIS]
Holidays It seems to me every family in America has at least one of the following: a turkey centerpiece fashioned from pinecones dating back to the kids’ grade-school days, a ...
( Category:
Cooking Education & Reference
November 8,2018 )
epub |eng | | Author:Terry Theise
7 Serving the Thirsty Ghost I distinguish between wines made since I started drinking wine and wines made before that time. If it’s a vintage I knew when it was ...
( Category:
Beverages & Wine
November 7,2018 )
epub |eng | 2018-09-16 | Author:Richard Snapes
Horse Bread Horse bread dates back to medieval Europe and, as the name suggests, was originally used to feed livestock. Until times of famine, that is, when the less fortunate ...
( Category:
Baking
November 5,2018 )
epub |eng | 2016-10-31 | Author:Michael F. Rizzo
Chapter 7 2000–2003 A New Century As the new millennium rolled in, the world prepared for Y2K and the end of the world as we knew it. Nothing happened, and ...
( Category:
Photography & Video
November 1,2018 )
epub |eng | 2018-10-30 | Author:Sharon Moreland Myers
Smorgasbord, Stow, Ohio. Courtesy Akron–Summit County Public Library; Ruth Wright Clinefelter Postcard Collection. THE SURREY Charles “Chic” Seminerio built the Surry Restaurant at 80 West Streetsboro Road in Hudson in ...
( Category:
Americas
October 31,2018 )
mobi |eng | 2008-12-31 | Author:Deborah Madison; Patrick McFarlin
Writer Fran McCullough, who has no end of menu options up her sleeve having worked with many cookbook writers, knows just what she’ll eat when she’s alone at last. “I’ll ...
( Category:
Cooking for One or Two
October 29,2018 )
epub |eng | 2018-08-27 | Author:Steven Crook & Katy Hui-wen Hung
AN EGG A DAY The availability of cheap, soy-based poultry feed led to a massive expansion of egg production and consumption. The number of eggs eaten per capita is eight ...
( Category:
Cooking Education & Reference
October 26,2018 )
epub |eng | 2018-09-19 | Author:Good Housekeeping
6.Preheat the oven to 220°C (200°C) mark 7. Brush again with egg, place on a baking sheet and cook in the middle of the oven for 30 minutes, until the ...
( Category:
Entertaining & Holidays
October 22,2018 )
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| Culinary Biographies | Essays |
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| Reference |
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